Gumby Gumby – Valuing Traditional Medicines

AC9HE7K04 the reasons individuals work, the types of work they are involved in, and how they may derive an income

AC9HG7K07 the cultural connectedness of people to places and how this influences their identity, sense of belonging and perceptions of a place, in particular the cultural connectedness of First Nations Australians to Country/Place

AC9HH7K03 how First Nations Australians are the world’s oldest continuing cultures, displaying evidence of both continuity and change over deep time

AC9HH7K04 how First Nations Australians have responded to environmental processes and changes over time

AC9HH7K07 the cultural obligations of First Nations Australians about significant heritage sites, including ancestral remains, material culture and artifacts, and the role of collaboration between First Nations Australians and other individuals and groups to ensure cultural preservation

AC9HH7S03 Identify the origin, content, context and purpose of primary and secondary sources

AC9S7H01 explain how new evidence or different perspectives can lead to changes in scientific knowledge

AC9S7H02 investigate how cultural perspectives and world views influence the development of scientific knowledge

AC9S7I04 select and construct appropriate representations, including tables, graphs, models and mathematical relationships, to organise and process data and information

AC9E7LE01 identify and explore ideas, points of view, characters, events and/or
issues in literary texts, drawn from historical, social and/or cultural contexts, by First Nations Australian, and wide-ranging Australian and world authors

AC9E7LY02 use interaction skills when discussing and presenting ideas and information including evaluations of the features of spoken texts

AC9HP8P10 plan and implement strategies, using health resources, to enhance their own and others’ health, safety, relationships and wellbeing

AC9TDE8K01 analyse how people in design and technologies occupations consider ethical and sustainability factors to design and produce products, services and environments

AC9TDE8K04 analyse how food and fibre are produced in managed environments and how these can become sustainable